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Ingredients:
2 Tablespoons (1-ounce) Plum Preserves
2 Teaspoons Water
1 (15-ounce) Wheel Ripe Brie, Well-chilled And Rind Left On*
1 Firm Ripe Red Plum, Thinly Sliced**
½ Tablespoon Chopped Walnuts
Preparation:
Preheat Oven To 350o F.
Melt Preserves And Water In Small Pan Over Low Heat.
Brush Melted Preserves Over Top And Sides Of Well-chilled Brie.
Arrange Plum Slices Decoratively On Top Of Brie.
Brush Fruit With Additional Melted Preserves.
Sprinkle With Walnuts.
Place Brie On Foil-lined Baking Sheet With Low Sides.
Bake For 10 To 15 Minutes In Center Of Oven Until Heated Through.
Remove From Oven And Let Sit For 2 To 3 Minutes.
With Large Spatula, Carefully Transfer To Serving Platter.
Serve With Assorted Lahvosh Crackers, Torn Pieces Of Tuscan Bread And Pear Slices
Makes 6 To 8 Servings.
*other Size Wheels Of Brie May Be Substituted, Just Increase Or Decrease Amount Of Topping As Needed.
**any Seasonal Fruit May Be Substituted For The Plums, Such As Nectarines, Apricots Or Pears
You can serve with your family and friends.
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