Chicken And Potatoes Au Gratin - Chicken

Chicken >> Chicken And Potatoes Au Gratin

Ingredients:

						
1 Broiler-fryer Chicken, Cooked, Skinned, Boned, Broken Into Pieces
½ Cup Chicken Broth
1 Clove Garlic, Halves
4 Yukon Gold Potatoes, Sliced Thin
¼ Teaspoon Salt
¼ Teaspoon Pepper
¾ Cup Nonfat Dairy Sour Cream
¾ Cup Skim Milk, Divided Use
1 Small Onion, Minced
3 Tablespoons Chopped Pimento
1 Teaspoon Prepared Mustard
2 Tablespoons Fresh Lemon Juice
2 Tablespoons Freshly Grated Romano Cheese
2 Tablespoons Light Butter-flavored Margarine, Melted
1 Cup Whole Wheat Bread Crumbs

Preparation:
Mix Broth With Cooked Chicken.
Spray 2-quart Shallow Baking Dish With Vegetable Cooking Spray.
Rub Dish With Garlic Halves; Then Mince Garlic And Place In Small Bowl.
Add To Garlic, Sour Cream, ¼ Cup Of The Milk, Onion, Pimento And Mustard; Stir To Mix Well.
Sprinkle Potatoes With Salt And Pepper.
In Prepared Baking Dish, Place 1/3 Of The Potatoes; Top With Half Of The Chicken And Half Of The Sour Cream Mixture.
Repeat Layers And Then Top With Remaining 1/3 Of The Potatoes.
Pour Remaining ½ Cup Of Milk All Over; Sprinkle With Lemon Juice And Romano Cheese.
Mix Together Margarine And Bread Crumbs; Spread All Over.
Bake In 375^of.
Oven About 1 Hour Or Until Potatoes Are Tender

Makes 6 Servings You can serve with your family and friends.