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Dessert >> Syrian Bread
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Dessert >> Syrian Bread



1 1/8 Cups Water 2 Tablespoons Vegetable Oil Teaspoon White Sugar 1 Teaspoons Salt 3 Cups All-purpose Flour 1 Teaspoons Active Dry Yeast

place Ingredients In The Pan Of The Bread Machine In The Order Recommended By The Manufacturer.
Select Dough Cycle; Press Start.
Preheat Oven To 475 Degrees F (245 Degrees C).
Once The Dough Has Risen, Turn It Out Onto A Lightly Floured Surface.
Divide The Dough Into Eight Equal Pieces And Form Into Rounds.
Cover The Rounds With A Damp Cloth And Let Rest.
Roll Dough Into Thin Flat Circles, About 8 Inches In Diameter.
Cook Two At A Time On Preheated Baking Sheets Or A Baking Stone Until Puffed Up And Golden Brown, About 5 Minutes.
Repeat For Remaining Loaves.

"mix The Dough In Your Bread Machine And Bake In The Oven. A Versatile Middle Eastern Style Flat Bread That You Can Serve With Lunch Or Dinner." Recipe Yield: 8 Small Loaves. You can serve with your family and friends.
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