1 1/8 Cups Water
2 Tablespoons Vegetable Oil
½ Teaspoon White Sugar
1 ½ Teaspoons Salt
3 Cups All-purpose Flour
1 ½ Teaspoons Active Dry Yeast
place Ingredients In The Pan Of The Bread Machine In The Order Recommended By The Manufacturer.
"mix The Dough In Your Bread Machine And Bake In The Oven. A Versatile Middle Eastern Style Flat Bread That You Can Serve With Lunch Or Dinner."
Recipe Yield: 8 Small Loaves.
You can serve with your family and friends.
Select Dough Cycle; Press Start.
Preheat Oven To 475 Degrees F (245 Degrees C).
Once The Dough Has Risen, Turn It Out Onto A Lightly Floured Surface.
Divide The Dough Into Eight Equal Pieces And Form Into Rounds.
Cover The Rounds With A Damp Cloth And Let Rest.
Roll Dough Into Thin Flat Circles, About 8 Inches In Diameter.
Cook Two At A Time On Preheated Baking Sheets Or A Baking Stone Until Puffed Up And Golden Brown, About 5 Minutes.
Repeat For Remaining Loaves.