L Cut-up Chicken
½ Cup All-purpose Flour
1 Teaspoon Salt
¼ Teaspoon Ground Black Pepper
8 Tablespoons Butter, Divided Use
2 Tablespoons Julienne Orange Peel
¼ Cup Lemon Juice
¼ Cup Orange-flavored Liqueur
L Tablespoon Soy Sauce
¼ Cup Honey
16 Whole Cooked Baby Carrots
Preparation:
L Cut-up Chicken
½ Cup All-purpose Flour
1 Teaspoon Salt
¼ Teaspoon Ground Black Pepper
8 Tablespoons Butter, Divided Use
2 Tablespoons Julienne Orange Peel
¼ Cup Lemon Juice
¼ Cup Orange-flavored Liqueur
L Tablespoon Soy Sauce
¼ Cup Honey
16 Whole Cooked Baby Carrots
Makes 4 Servings.
You can serve with your family and friends.
