Fig And Lemon Chicken - Chicken - World Famous Recipes

Chicken >> Fig And Lemon Chicken

Ingredients:

						
1 Lemon Juice 
¼ Cup Brown Sugar 
¼ Cup White Vinegar 
¼ Cup Water 
1 ½ Pounds Dried Figs 
1 Lemon, Sliced 
12 Chicken Thighs 
Salt To Taste 
1 Tablespoon Chopped Fresh Parsley 
1 Teaspoon Dried Parsley

Preparation:
Preheat Oven To 400 Degrees F (200 Degrees C).
In A Small Bowl, Combine Lemon Juice, Brown Sugar, Vinegar And Water; Set Aside.
Place Figs And Lemon Slices In The Bottom Of An 11x16 Inch Baking/roasting Dish.
Arrange Chicken Thighs On Top, Then Pour Vinegar Mixture Over Chicken.
Finally, Sprinkle With Salt And Dried Parsley To Taste.
Bake/roast At 400 Degrees F (200 Degrees C) For 50 Minutes, Basting Frequently (turn Figs If They Begin To Brown).
With A Slotted Spoon, Remove Chicken, Figs And Lemon Slices From Baking Dish And Place On A Warm Platter.
Skim Fat From Cooking Juices, Then Pour Over Chicken As Sauce.
Garnish With Fresh Parsley And Serve.

"chicken Thighs Roasted With Figs And Lemon Slices In A Lemon, Vinegar And Brown Sugar Glaze. Easy, Delicious And If You Donot Feel The Sauce Is Enough It Can Easily Be Doubled." Recipe Yield: 12 Servings. You can serve with your family and friends.