Chicken And Potatoes Au Gratin - Chicken

Chicken >> Chicken And Potatoes Au Gratin

Ingredients:

						
1 Broiler-fryer Chicken, Cooked, Skinned, Boned, Broken Into Pieces
½ Cup Chicken Broth
1 Clove Garlic, Halves
4 Yukon Gold Potatoes, Sliced Thin
¼ Teaspoon Salt
¼ Teaspoon Pepper
¾ Cup Nonfat Dairy Sour Cream
¾ Cup Skim Milk, Divided Use
1 Small Onion, Minced
3 Tablespoons Chopped Pimento
1 Teaspoon Prepared Mustard
2 Tablespoons Fresh Lemon Juice
2 Tablespoons Freshly Grated Romano Cheese
2 Tablespoons Light Butter-flavored Margarine, Melted
1 Cup Whole Wheat Bread Crumbs

Preparation:
1 Broiler-fryer Chicken, Cooked, Skinned, Boned, Broken Into Pieces ½ Cup Chicken Broth 1 Clove Garlic, Halves 4 Yukon Gold Potatoes, Sliced Thin ¼ Teaspoon Salt ¼ Teaspoon Pepper ¾ Cup Nonfat Dairy Sour Cream ¾ Cup Skim Milk, Divided Use 1 Small Onion, Minced 3 Tablespoons Chopped Pimento 1 Teaspoon Prepared Mustard 2 Tablespoons Fresh Lemon Juice 2 Tablespoons Freshly Grated Romano Cheese 2 Tablespoons Light Butter-flavored Margarine, Melted 1 Cup Whole Wheat Bread Crumbs

Makes 6 Servings. You can serve with your family and friends.