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Chicken
>> Chicken And Rice Casserole
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Chicken
>> Chicken And Rice Casserole
Ingredients:
8 Chicken Breast Halves, Boned
½ Cup Butter, Divided Use
1 Pound Mushrooms
1 Cup Water
1 Cup Mushroom Soup
1 Medium Onion, Chopped
1 Cup Sour Cream
1 Small Can Pimento
½ Cup Chopped Celery
1 Can Sliced Water Chestnuts
½ Teaspoon Salt
1 (16-ounce) Package Wild And Long Grain Rice
1 Package Slivered Almonds
Preparation:
In Large Saucepan, Place Chicken, Water, Onion, Celery And Salt.
Bring To A Boil, Cover And Simmer On Low Heat 1 Hour.
Remove Skin And Cut Chicken Into Bite-size Pieces.
Strain Liquid And Use To Cook Rice According To Package Directions.
In Large Frypan, Place ¼ Cup Of The Butter Over Medium Heat.
Add Mushrooms And Sauté.
Stir In Soup And Sour Cream.
Add Rice, Chicken, Pimento And Water Chestnuts.
Place In Casserole; Sprinkle With Almonds And Remaining Butter.
Bake In 350of.
Oven 1 Hour.
Makes 8 Servings.
You can serve with your family and friends.
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