2 ½ Pounds Chicken Parts
¼ Cup Vegetable Oil
¼ Cup Frozen Orange Juice Concentrate
½ Cup White Wine Vinegar
¼ Cup Tomato Paste
1 Orange Zest, Removed With Grater, Orange Slices Reserved For Garnish
Prepare Grill; Heat Coals.
In Medium Bowl, Mix Together All Barbecue Ingredients Until Smooth.
Place Chicken On Grill Away From Center Heat, Skin-side-down; Cook 15 Minutes. Turn Chicken And Grill For 10 Additional Minutes.
Brush Chicken Pieces With Sauce And Turn Occasionally; Cooking For Additional 10 Minutes
Makes 4 Servings.
You can serve with your family and friends.