Chicken And Dumplings In Foil Packets - Chicken

Chicken >> Chicken And Dumplings In Foil Packets

Ingredients:

						
Heavy Duty Aluminum Foil
1 (10 ¾-ounce) Can Condensed Cream Of Chicken Soup, Undiluted
½ Teaspoon Dried Thyme, Divided 
2 Celery Ribs, Chopped
2 Carrots, Diced
1 Small Onion, Chopped
4 Boneless, Skinless Chicken Breasts, Cut Into Thin Strips
1 ½ Cups Biscuit Mix
¾ Cup Water

Preparation:
Preheat Oven To 450*f (230*c).
Tear Off 4 (12 X 18-inch) Foil Sheets.
Coat Foil With Vegetable Cooking Spray.
Stir Together Soup, ¼ Teaspoon Thyme, And Next 3 Ingredients.
Spoon Evenly On Foil Sheets, And Top Evenly With Chicken.
Stir Together Biscuit Mix, ¾ Cup Water, And Remaining ¼ Teaspoon Thyme.
Spoon Evenly On Top Of Chicken.
Bring Up 2 Sides Of Each Foil Sheet, And Double Fold With About 1-inch-wide Folds.
Double Fold Each End To Form A Packet, Leaving Room For Heat Circulation Inside Packet.
Place Foil Packets On A Baking Sheet.
Bake At 450*f (230*c) For 22 Minutes.
Open Foil Packets Carefully, Allowing Steam To Escape.

Makes 4 Servings. You can serve with your family and friends.