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Chicken >> Chicken Casserole
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Chicken >> Chicken Casserole

 

Ingredients:
						
1 Cup Chopped Onion ½ Cup Chopped Green Pepper 2 Cups Chopped Cooked Chicken Or Turkey 1 (4-ounce) Can Mild Green Chili Peppers, Rinsed, Seed And Chopped* 3 Tablespoons Butter Or Margarine ¼ Cup All-purpose Flour 1 Teaspoon Ground Coriander Seed ¾ Teaspoon Salt 2 ½ Cups Chicken Broth 1 Cup Light Sour Cream 1 ½ Cups Shredded Monterey Jack Cheese (6 Ounces) 12 (6-inch) Corn Tortillas
Preparation:
In Large Saucepan, Cook Onion And Green Pepper In The 2 Tablespoons Butter Or Margarine Until Tender.
Combine In A Bowl With Chopped Chicken And Green Chili Peppers; Set Aside.
In Same Saucepan, Melt The 3 Tablespoons Butter Or Margarine.
Blend In Flour, Coriander, And Salt.
Stir In Chicken Broth All At Once; Cook And Stir Until Thickened And Bubbly.
Remove From Heat.
Stir In Sour Cream And ½ Cup Of Cheese.
Stir ½ Cup Of The Sauce Into The Chicken.
Dip Each Tortilla Into The Remaining Hot Sauce To Soften.
Fill Each With About ¼ Cup Of The Chicken Mixture.
Roll Up.
Arrange Rolls In A 13 X 9 X 2-inch Baking Dish.
Pour Remaining Sauce Over.
Sprinkle With Remaining Cheese.
Bake Uncovered, In 350*f (175*c) Oven About 25 Minutes Or Until Bubbly.


Cut Down To ½ A Can If You Like Your Food Milder. Makes 6 Servings. You can serve with your family and friends.
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