Chicken Fritters With Chili Cheese Sauce - Chicken

Chicken >> Chicken Fritters With Chili Cheese Sauce

Ingredients:

						
1 (15 ¼-ounce) Can Whole Kernel Corn, Drained 
1 Cup Finely Diced Cooked Chicken 
1 Egg, Lightly Beaten 
½ Cup Milk 
2 Tablespoons Butter, Melted 
½ Teaspoon Salt 
1/8 Teaspoon Pepper 
1 ¾ Cups All-purpose Flour 
1 Teaspoon Baking Powder 
Vegetable Oil Of Frying 
Chili Cheese Sauce: 
1/3 Cup Butter 
¼ Cup All-purpose Flour 
¼ Teaspoon Salt 
1/8 Teaspoon Pepper 
¼ Teaspoon Garlic Powder 
¼ Teaspoon Ground Cumin 
1 (4-ounce) Can Chopped Green Chilies 
1 Cup Milk 
1 Cup Shredded Cheddar Cheese

Preparation:
Place Corn In A Bowl And Lightly Crush Kernels With A Fork.
Stir In Chicken, Egg, Milk, Butter, Salt And Pepper.
Combine Flour And Baking Powder; Stir Into The Corn Mixture Just Until Combined.
In A Deep Fryer Or Skillet, Heat 2 Inches Of Oil To 375*f (190*c).
Drop Batter By ¼ Cupfuls Into Oil.
Fry For 3 Minutes On Each Side Or Until Golden Brown.
Drain On Paper Towels; Keep Warm.
In A Saucepan, Melt Butter Over Medium-low Heat.
Stir In Flour, Salt, Pepper, Garlic Powder And Cumin Until Smooth.
Add Chilies.
Gradually Stir In Milk; Bring To A Boil.
Cook And Stir For 2 Minutes Or Until Thickened.
Remove From Heat, Stir In Cheese Until Smooth.

Serves 6. You can serve with your family and friends.