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Chicken >> Mint And Ginger Chicken
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Chicken >> Mint And Ginger Chicken



1 ½ Pounds Boneless, Skinless Chicken Breast, Cut In ½-inch Cubes 2 Tablespoons All-purpose Flour 2 Tablespoons Fish Sauce 2 Tablespoons Dark Soy Sauce, Divided Use 1 ½ Inch Piece Ginger, Peeled 2 Green Chilies, Chopped 1 Tablespoon White Distilled Vinegar 1 Tablespoon Granulated Sugar 1 Lime, Peel Grated And Juice Divided Use 3 Cups Chopped Nappa Cabbage 4 Green Onions, Chopped ¼ Cup Chopped Fresh Mint

in Medium Bowl, Place Chicken.
Sprinkle With Flour, Turning To Coat.
Add Fish Sauce And 1 Tablespoon Of The Soy Sauce; Set Aside.
Place Ginger In Blender Or Food Processor And Mince, About 30 Seconds; Add Chilies, Remaining 1 Tablespoon Soy Sauce, Vinegar, Sugar And ½ Teaspoon Grated Lime Peel.
Blend Or Process About 1 Minute; Set Aside.
Spray Wok Or Dutch Oven With Non-stick Spray And Heat To High Temperature.
Add Chicken, Onion And Cabbage, Stir-frying About 4 Minutes Until Chicken Turns White.
Pour Ginger Sauce Mixture Over Chicken And Continue To Stir-fry Until Sauce Thickens, About 2 Minutes.
Sprinkle With Lime Juice And Top With Mint.
Serve Hot With Rice, If Desired.

Makes 4 Servings. You can serve with your family and friends.
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