Ruby And Emerald Chicken - Chicken - World Famous Recipes

Chicken >> Ruby And Emerald Chicken

Ingredients:

						
1 ½ Pounds Chicken Breasts, Cut In Bite-size Pieces
2 Cups Broccoli Flowerettes
½ Of A 6-ounce Container Sun Dried Tomatoes Packed In Olive Oil, Drained, Cut In Pieces, Oil Reserved
1 Teaspoon Salt
1/8 Teaspoon Freshly Ground Pepper
1 ½ Tablespoons Cornstarch, Dissolved In Cold Water
1 Large Garlic Clove, Pressed
1 Can (15 Ounces) Chicken Broth
½ Of A 6-ounce Can Jumbo Pitted Black Olive Pieces
2 Tablespoons Freshly Squeezed Lemon Juice
¼ Cup White Wine
1 Package (16 Ounces) Penne Rigate Pasta, Cooked Al Dente According To Package Directions
Grated Romano Cheese

Preparation:
In Large Frypan, Place 2 Tablespoons Of Reserved Olive Oil And Heat To Medium Temperature.
Add Garlic And Cook About 1 Minute Or Until Brown.
Add Chicken And Stir-fry About 3 Minutes Or Until Light Brown And Fork Can Be Inserted With Ease.
Stir In Chicken Broth, Tomato Pieces, Olives, Lemon Juice, Wine, Broccoli, Salt And Pepper.
Bring To A Boil And Simmer 3 Minutes Or Until Broccoli Is Tender Crisp.
Add Dissolved Cornstarch And Cook Until Sauce Thickens.
Serve Over Pasta; Sprinkle With Cheese.

Makes 6 Servings. You can serve with your family and friends.