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Ingredients:
4 Boneless, Skinless Chicken Breast Halves, Cut In Thin Strips
1 Teaspoon Vegetable Oil
1 ¼ Cups Chopped Shiitake Mushrooms
2 Large Garlic Cloves, Minced
1/8 Teaspoon Hot Red Pepper Flakes
2 Teaspoons Grated Lime Zest
3 ½ Tablespoons Oyster Sauce
½ Cup Chopped Basil
1 Cup Jasmine Rice, Cooked According To Package Directions
Basil Leaves
Preparation:
In Large Nonstick Frypan Over Medium Heat, Place Oil.
Add Mushrooms, Garlic And Pepper Flakes; Cook, Stirring, About 3 Minutes And Remove From Pan.
To Frypan, Add Chicken And Cook About 3 Minutes Or Until Fork Can Be Inserted With Ease.
Return Mushroom Mixture To Pan; Add Lime Zest, Oyster Sauce And Basil And Heat Through, About 3 Minutes More.
Place Cooked Rice On Serving Platter, Top With Chicken Mixture And Garnish With Basil Leaves.
Makes 4 Servings.
You can serve with your family and friends.
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