Ingredients:
¾ Tsp Salt
1 Egg
500 Gms Fish Flilets Cut In Small Fingers
1 Tsp White Cummin Seeds Roughly Ground
½ Tsp All Spice
2 Tsp Lemon Juice
1 Tsp Red Chilli Powder
Oil For Deep Frying
½ Tsp Garlic Crushed
Preparation:
Wash The Fish Well.
Combine All The Ingredients Except The Oil.
Put The Fish In The Marinade And Coat On All Sides.
Set Aside For 2 Hours.
Heat The Oil And Deep Fry The Fish.
Serve Hot.
You can serve with your family and friends.
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