Ingredients:

						
6-8 Red Chillies
½ Tsp Salt
3 Tbsp Oil
¼ Tsp Fenugreek Seeds
1 Tbsp Coconut Fresh Or Dessicated
½ Tsp Black Pepper
1 Tbsp Sugar
¼ Tsp Mustard Seeds
1 & ½ Tsp White Cummin Seeds
1 Tsp Garlic Crushed
4 Tbsp Lemon Juice
500 Gms Tomatoes Blanched And Peeled
8-10 Curry Leaves					

Preparation:
Blend The Tomatoes, Cummin Seeds, Coconut, Red Chillies, Garlic, Black Pepper And Salt.
Put The Mixture In A Sauce Pan Along With Lemon Juice And Sugar And Boil It.
In A Small Pan Heat Oil And Fry Curry Leaves, Mustard And Fenugreek Seeds.
Pour This Over The Blended Tomatoe Paste.
Cool And Store In A Bottle.

You can serve with your family and friends.