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Raita and Chetni >> Tomato Chatni
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Raita and Chetni >> Tomato Chatni

 

Ingredients:
						
6-8 Red Chillies Tsp Salt 3 Tbsp Oil Tsp Fenugreek Seeds 1 Tbsp Coconut Fresh Or Dessicated Tsp Black Pepper 1 Tbsp Sugar Tsp Mustard Seeds 1 & Tsp White Cummin Seeds 1 Tsp Garlic Crushed 4 Tbsp Lemon Juice 500 Gms Tomatoes Blanched And Peeled 8-10 Curry Leaves
Preparation:
Blend The Tomatoes, Cummin Seeds, Coconut, Red Chillies, Garlic, Black Pepper And Salt.
Put The Mixture In A Sauce Pan Along With Lemon Juice And Sugar And Boil It.
In A Small Pan Heat Oil And Fry Curry Leaves, Mustard And Fenugreek Seeds.
Pour This Over The Blended Tomatoe Paste.
Cool And Store In A Bottle.


You can serve with your family and friends.
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