Ingrediants For Marinade:
450 Grams Of Boneless Chicken Breasts
1 Tbsp. Of Soy Sauce
¼ Tsp. Of Ajinomoto Salt
¼ Tsp. Of White Pepper
1 Tsp. Of Vinegar (sirka)
Ingredients For Sauce:
½ Cup Chicken Stock
1 Tsp. Corn Flour
1 Tsp. Soy Sauce
¼ Tsp. Of Ajinomoto Salt
4 Tbsp. Clear Honey (shehed)
1 Tsp. Brown Sugar
¼ Tsp. White Pepper
1 Tbsp. Sesame Seeds
Preparation:
1) Wash The Chicken Well. Cut It Into 2 Inch Strips. Marinate The Chicken With Salt, Pepper, Vinegar And Soy Sauce And Set It Aside To Marinate For About 20 Minutes.
2) Heat Oil In A Kadai Or Pan And Fry The Marinated Chicken Until It Is Well Tender. Drain And Place The Chicken In A Wok. Add Soy Sauce, Brown Sugar, Honey, Chicken Stock, Salt And Pepper. Bring To A Boil, Stirring Constantly, Simmer For 3-4 Minutes Or Until All Of The Moisture Has Evaporated And The Thick Coating Of Sauce Has Formed Over The Chicken.
3) Sprinkle With Sesame Seeds; Stir Once And Transfer To A Serving Dish.
