Kamli Logo
Domian Registration and Hosting Solution

Beef >> Beef Qorma
Bookmark and Share
Beef >> Beef Qorma


2 Pounds Of Beef Or Lamb (cut Into 1" Cubes) 2 Medium Onions (thinly Sliced & Separated Into Rings) 2 Tbsp. Of Fresh Coriander/cilantro Leaves (hara Dhania) (chopped) ¼ Cup Of Almonds (baadaam) (blanched & Slivered) 8 Garlic Cloves (lehsan)) 1 Tbsp. Of Ginger Root (adrak) (coarsely Chopped) 6 Whole Cloves (loung) 1 Tbsp. Of Coriander Seeds (saabut Dhania) 1 Tbsp. Of Cumin Seeds (saabut Zeera) 1 Tsp. Of White Cardamom Seeds (sufaid Ilaichi Ke Daanay) (without The Pods) 1 Tsp. Of Crushed Red Pepper (kutti Mirch) (more Or Less May Be Used Depending On Taste Preferance.) 1 ½ Tsp. Of Salt ½ Tsp. Of Ground Cinnamon (pisi Dal Cheeni) ¼ Tsp. Of Garam Masala Powder 2 Tbsp. Of All-purpose Flour (maida) ¾ Cup Whipping Cream ½ Cup Of Plain Yogurt 1/3 Cup Of Water ½ More Cup Of Water 3 Tbsp. Of Cooking Oil (2 Tbsp. Separate And 1 Tbsp. Seperate)
1) Combine Together The Coriander Seeds, Cumin Seeds, Cardamom Seeds, Crushed Red Peppers, And Whole Cloves.
Put These Ingredients Into A Grinder And Grind Them Well Into A Fine Powder.
2) To The Grinded Powder, Add The 1/3 Cup Water, Slivered Blanched Almonds, Garlic, Gingerroot, Salt And Ground Cinnamon.
Grind Until The Mixture Comes To A Pasted Consistancy.
3) On Medium Heat In A 4 Quart Saucepan Put 1 Tablespoon Oil.
When Oil Gets Hot Add And Fry ½ Of The Meat.
Be Sure To Brown All Sides Well; And Remove From Oil.
Repeat This Procedure With The Other ½ Remaining Meat.
And Remove.
4) Heat 2 Tablespoons Of Oil In The Saucepan; Add Onions.
And Fry Onions To Golden Brown.
Reduce Heat To Medium And Add The Blended Spice Mixture And Cosaute For 3-4 Minutes Or Until It Is Slightly Brown.
5) Add The Meat And ½ Cup Water To The Saucepan.
Cover And Simmer For 1 ½ To 2 Hours Or Until The Meat Is Tender And Well Cooked; By Stirring Occasionally.
6) Stir Together The Whipping Cream, Plain Yogurt, All-purpose Flour, And Garam Masala Powder .
Stir The Mixture Into A Dutch Oven (if Available - Otherwise Continue Using Stove).
Cook And Stir Until It Is Thickened And Bubbly.
7) Transfer To A Serving Bowl; Sprinkle With Fresh Coriander/cilantro Leaves.

You can serve with your family and friends.
Some Related Recipes
Lubnani Kabab
Kachay Qeemay Ke Kabab
Filipino Pineapple Pork Adobo
More Beef Recipes
Sponsored Links