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Beef >> Mutton Leg Roast
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Beef >> Mutton Leg Roast


1 ½ Kilogram Of Mutton Leg (middle Bone Cracked With The Fat Removed) 1 Tsp. Of Cumin Seeds (zeera) (roasted & Grounded) 1 Tsp. Of Black Pepper Powder (kaali Mirch Powder) Salt (to Taste) Juice From 4 Lemons (nimbu) 1 Tsp. Of Soya Sauce 2 Tbsp. Of Vinegar 2 Tbsp. Of Cooking Oil
1) Prick The Leg Of Mutton With A Fork And Mix All Of The Ingredients (except For The Oil.) And Leave It To Marinade For About 1 ½ Hours.
2) Put The Leg In A Big Pot And Cover.
Let It Cook Until All Of The Juice Dries Up.
3) Add The Oil To It And In Case It Is Not Tender, Add Half A Cup Of Warm Water And Leave It Covered For A While Until It Is Done.
4) Spoon The Remaining Sauce From The Pot And Top It On The Roast.

You can serve with your family and friends.
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