Fried Qeema With Stuffed Green Chillies Recipe

Ingredients

• Cooking Oil = ½ Cup
• Red Chili (whole) = 5
• Qeema (Mince) = ½ Kg
• Haldi (powder) = 1 Tsp
• Green Chilies = 8-10 (Large Size)
• Zeera (grinded) = 2 Tsp
• Onion = 2 (Average size)
• Tamarind Juice = ½ Cup
• Curd = 1 Cup
• Dhaniya (powder) = 2 Tsp
• Red Chili (powder) = 2 Tsp
• Ginger-Garlic (paste) = 1 Tsp
• Sounff = 1 Tsp
• Salt to taste

How to make Fried Qeema With Stuffed Green Chillies

1. Take chilies and make slits in center and remove seeds.
2. Take separate bowl and add tamarind juice, zeera powder, salt (to taste), sonuff & dhaniya powder.
3. Make paste of them and stuff it in green chilies and wrap them with thread.
4. In ½ cup, Habib Cooking Oil add chop onion and fry till light brown.
5. Add Qeema with garlic-ginger paste and look till aroma arises and Qeema’s water gets evaporated.
6. Than add salt, red chili (whole) & zeera.
7. When Qeema gets cooked add ½ cup, curd and cover a lid for 10 minutes.
8. Then add stuffed chilies and cook for 5 minutes till becomes tender.
9. Serve hot with coriander leaves (green dhaniya) and ginger.
10. Best to serve with Nan or Fried Rice (Baghar-e-Chawal)

Notes