Ingredients:
3 Cups Water
1 Cup Curd
½ Cup Regular Atta (dough)
Salt To Taste
2 Tblsp Oil (tel)
½ Kg Mutton
Marinate:
2-3 Green Cardamoms
1 Tsp Jeera
2 Pods Garlic
1 Black Cardamom
½ Cup Corriander Leaves
1-6 Green Chillies
4 Cloves
1 Inch Piece Ginger
6 Black Pepper Corns
¼ Cup Mint Leaves
½ Onion
Preparation:
Mix Completely Mutton, Curd And Salt And Keep Aside
In A Mixer Grind The Marinate Till It Forms A Fine Paste.
Mix The Paste With The Marinated Mutton.
Put In Freezer For 6-8 Hours
Heat Up Oil In A Thick-bottomed Pan.
Mix In Marinated Mutton And Stir Fry On A Slow Flame For 10 Minutes Or Till The Oil Leaves The Masala.
Mix In The Water.
Cover The Pot With A Lid.
Seal With Aata And Stir Fry For 45 Minutes On A Slow Flame Or Till Steam Comes Out Of Cracks In The Aata.
Cut Off The Aata And Serve With Nan.
You can serve with your family and friends.
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