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Beef >> Achari Gosht
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Beef >> Achari Gosht


1 ½ Pounds Or 800 Grams Of Mutton (boneless) 5 Whole Red Chillies (lal Mirch) (more Or Less May Be Used Depending On Taste Preferance.) ¾ Cup Onions (pureed) 1 Tsp. Ginger Paste (pisi Adrak) 1 Tsp. Garlic Paste (pisa Lehsan) 1 Tsp. Cumin Seeds (saabut Zeera) 1 Tsp. Mustard Seeds (rai) 1 Tsp. Nigella Seeds (kalonji) 1 Tsp. Fenugreek Seeds (methi) 5 Cloves (loung) 15 Grams Of Jaggery (gur) 1 Tsp. Aniseeds (sounf) ½ Tsp. Turmeric Powder (pisi Haldi) 1 Tsp. Red Chilli Powder (pisi Lal Mirch) Salt (to Taste) 1 Cup Plain Yogurt 4 Cups Water ½ Cup Mustard Oil
1) In A Dish Whisk The Plain Yogurt With One Liter Of Water.
2) In A Microwavable Dish Heat The Mustard Oil Until Hot In The Microwave.
Add To The Oil: The Ginger Paste, Garlic Paste, Onion Puree, Cloves, Mustard Seeds, Cumin Seeds, Nigella Seeds, Fenugreek Seeds And Aniseeds.
And Microwave On High For 8 Minutes.
3) Then Mix In The Red Chilli Powder, Turmeric Powder And Salt And Microwave For Another 2 Minutes.
4) Add The Mutton, Whole Red Chillies, Jaggery And Curd Water Mixture And Cook In A Pot On The Stove For About 15 Minutes, Or Until Well Done.

You can serve with your family and friends.
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