Ingredients:
½ Cup Of Chopped Fresh Coriander Leaves
1 Hot Chili Pepper, Small, Seeded And Finely Chopped
5 Medium Ripe Tomatoes, Peeled
4 Tablespoon Fresh Lemon Juice
¼ Cup Virgin Olive Oil
Salt
Preparation:
Slice The Peeled Tomatoes And Place In A Bowl .
Sprinkle The Chopped Coriander Over The Tomatoes.
Mix The Chopped Chili Pepper With The Lemon Juice And 1 Teaspoon Of Salt.
Beat The Olive Oil Into The Chili-lemon Juice Mixture.
Pour Over The Tomatoes And Coriander.
Let Rest 15 Minutes Before Serving.
You can serve with your family and friends.
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