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Beef >> Mutton Kababs With Capsicum
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Beef >> Mutton Kababs With Capsicum


250 Gms Of Mutton Kababs. 1 Large Spoon Of Tomato Puree Or Tomato Sauce 2 Sliced (length Wise) Onion 1 Capsicum Thinly Cut (length Wise) ½ Tsp. Of Ginger - Garlic Paste Black Pepper Powder Salt (acc. To Taste) Oil (½ Serving Spoon) Ajino Moto
Heat Oil In A Pan, Add Slicced Onion, Saute For ½ Minute.
Take Out From The Pan .
Cut The Kababs In Small Pieces And Saute In The Remaining Oil.
Cook Till They Are Slightly Brown.
Now Add The Onions Fried Onions, Slicced Capsicum .
Toss Them Together And Cook For 2 To 3 Minutes.
Add Tomato Sauce And Ajino Moto.
Mix Well And Let It Cook For 2 To3 Minute.
Garnish It With Chopped Spring Onions And Chopped Fresh Corrinder Leaves.
Serve It Hot.
Can Be Served As Cocktail Snack.

You can serve with your family and friends.
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