Mutton Kababs With Capsicum Recipe

Ingredients

• 250 gms of mutton kababs.
• 1 large spoon of tomato puree or tomato sauce
• 2 sliced (length wise) onion
• 1 capsicum thinly cut (length wise)
• ½ tsp. Of ginger - garlic paste black pepper powder salt (acc. To taste)
• oil (½ serving spoon) ajino moto

How to make Mutton Kababs With Capsicum

1. Heat oil in a pan, add slicced onion, saute for ½ minute.
2. Take out from the pan .
3. Cut the kababs in small pieces and saute in the remaining oil.
4. Cook till they are slightly brown.
5. Now add the onions fried onions, slicced capsicum .
6. Toss them together and cook for 2 to 3 minutes.
7. Add tomato sauce and ajino moto.
8. Mix well and let it cook for 2 to3 minute.
9. Garnish it with chopped spring onions and chopped fresh corrinder leaves.
10. Serve it hot.
11. Can be served as cocktail snack.