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Vegetable >> Aaloo Methi
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Vegetable >> Aaloo Methi

 

Ingredients:
						
250 Grm. Potato - Peeled And Cut Into Small Pieces. 2 To 3 Clove Of Garlic (lehsan) - Chopped Tsp. Cumin Seeds (zeera) 2-3 Whole Dried Red Chilies Tsp. Salt (according To Taste) 1/8 Tsp. Turmeric (haldi) Powder 1 Cup Fresh Fenugreek (methi) Leaves Or 1 Tsp. Dried Fenugreek (methi) Leaves 2 Tbs. Oil 1 Medium Tomato, Chopped -optional
Preparation:
In Oil, Fry The Pieces Of Garlic (lehsan) Till They Start To Turn Brown.
Add Cumin Seeds (zeera) And Red Chili.
When Brown Add The Spices (and The Chopped Tomato). When The Spices And Tomato Are Well Mixed Add The Potatoes. When The Potatoes Are Half Done Add Fenugreek Leaves (methi)) And Cook Till Water Dries. Cook Throughout On Low Heat.


Serving: 2 Persons You can serve with your family and friends.
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