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Sea Food >> Fish/shrimp Salan
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Sea Food >> Fish/shrimp Salan

 

Ingredients:
						
1 Onion Chopped Salt According To Taste ½ Tsp Chili Powder ¼ Tsp Haldi Powder ¼ Tsp Garam Masala Powder 1 Pinch Of Dried Methi 2 Tbs Yogurt 1 Tomato 2-3 Whole Green Chilies 2-3 Tbs Oil
Preparation:
Saute The Onion In Oil Til Transparent. Add All The Spices, Tomato And Yogurt. Mix Well And Add The Fish Pieces. Add A Few Tbs Of Water If Necessary. Cover And Cook On Medium-low Heat For 10-15 Minutes. Shrimps Take Lessr Time To Cook. Serve With Naan Or Boiled Rice.

You can serve with your family and friends.
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