Ingredients:
1 Kg. Chops
1 Tsp. Salt (according To Taste)
2-3 Tsp. Lemon Juice
1 Tbs. Garlic (lehsan) Paste
½ Tsp. Chili (lal Mirch) Powder
1 Tsp. Garam Masala
1 Tbs. Ginger (adrak) Paste
1 Egg
½ Cup Breadcrumbs
¼ Tsp. Black Pepper (kali Mirch) Powder.
Oil For Frying
Preparation:
To The Chops Add ¾ Tsp Salt, Lemon Juice, Garlic (lehsan), Ginger (adrak), Chili Powder And Garam Masala.
Half Cook In A Pot On Low Fire.
Add A Little Water If Necessary.
When More Than Half Tender Remove From Heat.
Whip The Egg With ¼ Tsp Salt And ½ Tsp Black Peppercorn.
(kali Mirch).
Dip The Chops Into The Egg Whip One By One, Coat With Breadcrumbs And Deep Fry.
Serve With Mint (podina) Chutney And Naan.
Serving: 3 To 4 Persons
You can serve with your family and friends.
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