Ingredients:
2 Cups Of Whole Moong Dal Soaked Overnight
1 Tsp. Salt (to Taste)
1 Tsp. Whole Black Pepper (kali Mirch)
1 Tsp. Cumin Seeds (zeera)
3-4 Whole Dried Red Chilies
1 Tbs. Coriander (dhaniya) Seeds
3 Tbs. Besan Flour
Preparation:
Rub The Dal In Between Palms To Remove Skin.
Add All Ingredients And Grind Into Paste-like Form.
Form Flat Discs And Fry On Medium Heat In Shallow Oil Till Light Brown.
Remove And Cool.
Cut Into Broad Slices And Deep Fry Until Crispy And A Darker Shade Of Brown.
Serve With Mint Chutney.
You can serve with your family and friends.
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