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Drinks >> Milk Cloud
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Drinks >> Milk Cloud

 

Ingredients:
						
Milk 750 Ml Illaichi Powder ½ Tsp Sugar ½ Cup Fresh Cream 4 Onz Saffron Pinch Pistachio For Decoration
Preparation:
1-boil Milk For 10-15 Minutes Till Reduced To Half.
Add In The Dissolved Saffron And Sugar, Also The Illaichi Powder.
Chill Thoroughly And Add In The Cream.
Then Beat With Electric Beater Or Blend Till Foamy.
Pour In Glasses And Serve Immediately With Pistachio.


You can serve with your family and friends.
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