Palak Paneer Recipe

Ingredients

• 500gms Fresh Palak
• 100gms Paneer
• 2 Onions grated Ginger, Garlic paste
• 5-6 tbsp oil
• 1 tsp pure ghee
• Garam masala to taste
• Red chili powder to taste
• 1 tsp cumin powder
• Salt To Taste

How to make Palak Paneer

1. Clean and wash palak (spinach) nicely.
2. Boil the spinach in water and cool it.
3. Now mash it in a mixer.
4. Heat oil in a kadai.
5. Add ginger-garlic paste and stir-fry for a minute.
6. Now add onions and fry till golden brown.
7. Add all spices except red chili powder.
8. Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.
9. Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is).
10. Add Paneer pieces to the gravy and cook until done.
11. Take out in a bowl.
12. Just before serving, heat pure ghee in a small pan.
13. Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer.
14. Cution: Don’t allow chili powder to burn .