Ingredients:
500gms Fresh Palak
100gms Paneer
2 Onions Grated Ginger, Garlic Paste
5-6 Tbsp Oil
1 Tsp Pure Ghee
Garam Masala To Taste
Red Chili Powder To Taste
1 Tsp Cumin Powder
Salt To Taste
Preparation:
Clean And Wash Palak (spinach) Nicely.
Boil The Spinach In Water And Cool It.
Now Mash It In A Mixer.
Heat Oil In A Kadai.
Add Ginger-garlic Paste And Stir-fry For A Minute.
Now Add Onions And Fry Till Golden Brown.
Add All Spices Except Red Chili Powder.
Now Add The Spinach (palak) And Little Water If Needed And Cook For 4-5 Minutes.
Cut Paneer Into Pieces (paneer Can Be Fried To Golden Brown In A Seperate Pan Or Can Be Used As It Is).
Add Paneer Pieces To The Gravy And Cook Until Done.
Take Out In A Bowl.
Just Before Serving, Heat Pure Ghee In A Small Pan.
Hold The Pan Over Bowl, Add Chili Powder And Immediately Pour On The Indian Palak Paneer.
Cution: Don’t Allow Chili Powder To Burn .
You can serve with your family and friends.
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