Ingredients:
2 Lbs Of Any White Fish Fillets (cut Into 2-3-inch Pieces)
1 Tbsp Chopped Fresh Ginger
4 Cloves Garlic
1/3 Cup Vinegar
Salt To Taste
1 Tbsp Ground Coriander Seeds
1 Tbsp Ground Cumin Seeds
1 Tsp Ground Cayenne Pepper
½ Cup Vegetable Oil
Preparation:
Blend Together Ginger, Garlic, Vinegar, Salt, Coriander, Cumin, Cayenne And Oil In The Blender To Form A Fine Paste.
Marinate The Fish Pieces Into The Paste For About 4 Hours In The Refrigerator.
Pre-heat The Oven On Maximum Heat At Broil.
Cover The Oven Tray With Foil To Avoid Mess.
Place The Marinated Fish Pieces On The Tray And Broil For About 8-10 Minutes.
Turn Over And Broil For About 8 Minutes Again.
Keep A Constant Check.
Broiling Time May Vary Depending On The Thickness Of Fish Pieces.
Serve The Tandoori Fish Hot With Your Favorite Chutney.
You can serve with your family and friends.
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