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Sea Food >> Deep Fried Fish
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Sea Food >> Deep Fried Fish


900 Gms./ 2lb Fish 1cup Gram Flour (besan) 1 Green Chili (chopped) Salt To Taste ½ Tsp Turmeric Powder 3 Tbsp Fresh Bread Crumbs ½ Tsp Red Chili Powder ½ Black Pepper Powder 2 Cups Water 3 Tbsp Chopped Coriander Leaves For Garnishing : 1 Lemon (sliced) 2 Tomatoes (sliced)
Wash The Fish Thoroughly And Cut Into Pieces.
Rub The Turmeric Over The Fish Pieces With About 1tsp Salt And Set Aside For 15-20 Minutes.
Rinse The Fish Under Running Water.
Mix Gram Flour, Bread Crumbs, Salt, Chili & Pepper Powder, Green Chili, Coriander And Water And Form A Smooth Batter.
Heat The Oil In A Kadhai Or Wok .
Coat The Fish Nicely With Batter And Deep-fry Until Golden All Over On A Moderate Heat For About 8-10 Minutes.
Serve Batter Fried Fish Hot Garnished With Lemon & Tomato Slices.

You can serve with your family and friends.
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