Kamli Logo
quranraj.com 
Visa-Immigration.info
Domian Registration and Hosting Solution
TipsJunction.com

Try_n_Teast!
Sea Food >> Fish Tikka
Bookmark and Share
Sea Food >> Fish Tikka

 

Ingredients:
						


500 Gms Fish Pieces Of Any Type 150 Gms Vegetable Oil 1 Tbsp Ajwain 45 Ml Cream 2 Tsp Cumin Seeds Powder 2 Tsp Garam Masala 1 Tbsp Garlic Paste 20 Gms Flour (beasn) 30 Ml Lemon Juice 5 Tbsp Mint Or Coriander Chutney Tsp White Pepper Powder 1 Onion, Chopped In Circles. 60 Gms Curd / Plain Yogurt Salt To Taste Chili Powder To Taste
Preparation:

mix Cream Garlic Paste, Ajwain , Chili Powder, Cumin Seeds Powder, Garam Masala, Lemon Juice, Salt, Mint Or Coriander Chutney, Besan Flour In Yogurt.
Add Fish Pieces To The Above Mixture And Mainate Them For About 3 Hours.
Heat Oil In A Pan, Fry Fish Pieces On Both Sides Till Golden & Crisp.
Serve Fried Fish Tikka With Chopped Onions.



You can serve with your family and friends.
Some Related Recipes
Tandoori Fish
Fish Boti
Fire Baked Fish
Prawns In Ginger And Soya Sauce
More Sea Food Recipes
Lets_Play_Now!
Read_Now
Sponsored Links
Mehndi_Designs