1 Kg White Fleshed Fish
250 Gms Tomatoes Blanched & Diced
2 Tbsp Beaten Curd
1 Inch Piece Ginger
6 Flakes Garlic
2 Cloves
½ Tsp Turmeric Powder
Small Piece Cinnamon Bark
1 Tsp Garam Masala Powder
2 Cardamom
1 Onion
Few Mint Leaves
1 Slice Bread Soaked & Squeezed Dry
1 Tsp Cumin Seeds
1 Tsp Coriander Seeds
8 Green Chillies
Small Bunch Coriander Leaves
1 Tsp Chilli Powder
3 Tbsp Oil
Oil To Fry
Salt To Taste
Preparation:
boil The Fish And Remove The Bones Nicely.
Mince The Small Onion, 4 Green Chilies, Mint, Coriander Leaves And Blend With The Fish Along With Bread, Salt And Garam Masala Powder.
Knead To A Smooth Mixture, Form Into Small Balls And Deep Fry To A Golden Brown Colour.
Drain And Set Aside.
Pound Together The Remaining Spices To A Fine Powder.
Grind Onion, Ginger And Garlic To A Paste.
Heat 3 Table Spoons Of Ghee And Fry The Ground Paste To A Golden Brown Colour.
Put In Spices And Fry For A Couple Of Seconds, Then Put In Tomatoes And Curd.
Cook Till The Ghee Floats To The Top.
Put In 2 Cups Of Water, Mix Nicely And Cook Over A Low Fire Till All The Liquid Dries.
Mash To A Smooth Paste With The Help Of A Wooden Spoon And Then Pour In 2 More Cups Of Water.
Bring To A Rolling Boil, Reduce Heat And Simmer Gently For 5 Minutes.
Put In The Fish Balls And Simmer For 5 More Minutes.
Serve Fish Kofta Curry Hot Garnished With Coriander Leaves.
