Mix Sugar And Water And Cook To Make Syrup.
Mix Other Ingredients (except Ghee) And Water Adequate To Roll.
Make Small Patties And Fry On Low Heat.
750 Gms. Sugar
1 Cup Water To Make Syrup
500 Gms. Maida (if Self Raising Flour Is Used Soda Is Not Required)
½ Tsp. Soda
200 Gms. Ghee For Frying
1 Tbs. Yogurt
1 Tsp. Baking Powder
Orange Food Color
Soak In Syrup Briefly And Let The Syrup Covering On The Balushahi Dry.
Serving: Enough For 10 Persons
You can serve with your family and friends.