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Drinks >> Fruit Punch
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Drinks >> Fruit Punch

 

Ingredients:
						
½ Cup Sugar - ¼ Cup Water - 2 Cups Pineapple Juice - 1 Cup Guava Nectar - 2 Cups Papaya Pulp - ¼ Cup Fresh Lime Juice - ¼ Cup Fresh Orange Juice - Crushed Ice - Mint Leaves And Lime Slices For Garnishing
Preparation:
1. Cook Sugar And Water In A Small Saucepan Over Low Heat, Stirring Until Sugar Dissolves.
Increase The The Heat To High And Bring To Boil.
Simmer For 1 Minute And Keep Aside To Cool Completely.
2. Mix Syrup, Juices And Nectar In A Blender At High Speed Until Liquefied.
Chill Thoroughly.
3. Fill The Glasses With Crushed Ice, Pour In The Juice And Garnish Mint And Lime.


You can serve with your family and friends.
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