1. Cook Sugar And Water In A Small Saucepan Over Low Heat, Stirring Until Sugar Dissolves.
½ Cup Sugar
- ¼ Cup Water
- 2 Cups Pineapple Juice
- 1 Cup Guava Nectar
- 2 Cups Papaya Pulp
- ¼ Cup Fresh Lime Juice
- ¼ Cup Fresh Orange Juice
- Crushed Ice
- Mint Leaves And Lime Slices For Garnishing
Increase The The Heat To High And Bring To Boil.
Simmer For 1 Minute And Keep Aside To Cool Completely.
2. Mix Syrup, Juices And Nectar In A Blender At High Speed Until Liquefied.
3. Fill The Glasses With Crushed Ice, Pour In The Juice And Garnish Mint And Lime.
You can serve with your family and friends.