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Drinks >> Tropical Fruit Punch
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Drinks >> Tropical Fruit Punch

 

Ingredients:
						
- ½ Cup Sugar - ¼ Cup Water - 2 Cups Fresh Grapefruit Juice - 2 Cups Fresh Orange Juice - 2 Cups Pineapple Juice - 2 Cups Guava Nectar - ¼ Cup Lime Juice - Crushed Ice - Mint Leaves And Lime To Garnish
Preparation:
1. Cook Sugar And Water In A Small Saucepan Over Low Heat Until Sugar Dissolves.
Increase The Heat And Bring To Boil.
Simmer For 1 Minute, Remove From Heat And Keep Aside To Cool Completely. 2. Blend Juices, Nectars And Syrup In A Large Pitcher.
Chill Thoroughly. 3. Pour Into Tall Ice Filled Glasses.
Garnish With Mint Leaves And Lime.
Serve Immediately.


You can serve with your family and friends.
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