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Raita and Chetni >> Ginger Chutney
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Raita and Chetni >> Ginger Chutney

 

Ingredients:
						
- Fresh Coconut, Grated 2 Tbsps. - Ginger Inch Piece - Green Chilies 3 Nos. - Thick Tamarind (imli) Extract 1 Tbsp. - Jaggery As Per Taste - Salt As Required For Seasoning - Mustard Seeds 1 /4 Tsp - Oil 2 Tsps
Preparation:
1.fry Chopped Ginger With Green Chilies For 1 Or 2 Minutes.
2.grind It With Coconut, Salt And Jaggery.
3.heat Oil, Add Mustard And Pour Tamarind Extract With Ground Paste.
4.stir Well For 1 Or 2 Minutes, Serve.


You can serve with your family and friends.
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