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Ingredients:
2 Cups Flour, Whole Wheat
1 Teaspoon Salt
. - Water For Mixing
. - Ghee For Frying
. For Filling -
4 Medium Potatoes
1 Small Onion, Finely Chopped
2 Whole Green Chilies, Crushed
1 Teaspoon Coriander Seeds Crushed
1 Teaspoon Ajowan (carum)
1 Teaspoon Salt,
1 Teaspoon Red Chili Powder
1 Teaspoon Coriander Leaves, Chopped
Preparation:
1. Sift Flour With Salt.
Slowly Add Water.
Mix Well.
Make A Stiff Dough.
Cover With A Damp Cloth For 20 Minutes.
2. Boil Potatoes, Peel And Mash.
Add Onion, Green Chilies, Coriander Seeds, Ajowan, Salt, Chili Powder And Coriander Leaves.
Mix Well.
Divide Into 6 Portions.
3. Knead Dough Well Until Smooth And Pliable.
Divide Into 6 Round Balls.
Flatten Each Ball Slightly.
Put One Portion Of Filling In Centre.
Close Up Completely.
Shape Into Round Balls Again.
4. Roll Out Each Ball On A Lightly Floured Board Into A Round Disk 6" (15 Cm) Diameter.
5. Cook One At A Time On A Hot Tava Or Griddle Over Medium Heat.
Put About 2 To 3 Tablespoons Ghee Around The Edges.
Turn Gently.
Cook Until Sides Turn Golden Brown.
6. Serve With Yogurt Or Raita.
You can serve with your family and friends.
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