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						Rice
					
						>> Bombay Chicken & Rice				  
				   Ingredients: 
						Preparation:
 
 3 Lb Broiler-fryer, Cut Up
1 Cup Rice
1 Pkg (6 Oz) Dried Mixed Fruit Pieces Or 
1-1/3 Cups Diced Dried Fruit And Raisins
½ Cup Chopped Onions
4 Tsp Curry Powder
1 ½ Tsp Sugar
Salt To Taste
2 Cups Water
2 Tbsp Butter Or Margarine, Melted
½ Tsp Paprika
Chopped Parsley, Optional
 preheat Oven To 375 Degrees.Serves 6 
 
									
								You can serve with your family and friends.Remove Excess Fat From Chicken And Season With Salt.
 Combine Rice, Dried Fruits, Chopped Onions, 2 Tsp Of The Curry Powder, Sugar, Salt And Water In A 12 * 8 * 2-inch Baking Dish And Stir Well.
 Arrange Chicken Over Rice Mixture.
 Combine Melted Butter, Paprika And Remaining 2 Tsp Curry Powder And Brush On Chicken.
 Cover Tightly With Aluminum Foil And Bake In 375 Degrees Oven For 1 Hour, Or Until Chicken Is Tender And Most All Liquid Is Absorbed.
 Garnish With Chopped Parsley, If Desired.
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