Ingredients:
Mushrooms
3 Onions
3 Green Chili
3 Glasses Of Rice
Curd
Coriander
Masala Powder
Salt To Taste
Preparation:
Cut The Mushrooms Into Pieces.
Marinate Them In Curd, Masala And Pinch Of Salt For ½ Hr.
Cook Rice.
Slice Onions Into Thin Long Pieces.
In A Pan Heat Oil.
Add Green Chilies, After A Little Frying Add Onions And Masala, Salt.
Remove When They Get To A Deep Dark Brown Color.
Fry The Marinated Mushrooms In The Same Pan(it Should Have At Least Little Oil) Until All The Curd Becomes Think As Gravy.
In A Large Bowl, Mix Rice, Mushrooms, And Onions And Salt And Masala (according To Taste).
Add Sliced Coriander.
Serve With Raita Or Any Spicy Veg Or Non-veg Curry.
Serves: 4 People
Preparation Time: 30 Minutes
You can serve with your family and friends.
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