Ingredients:
200 Gms Sweetened Condensed Milk
250 Gms Fig Or Anjeer, Chopped
½ Litre Milk, Boiled
2 Tbsp. Ghee Or Butter
Preparation:
Soak The Figs In The Milk For 1 Hour.
Grind It Into A Paste.
Keep Aside.
Heat The Ghee In A Pan And Add The Condensed Milk, Fig Paste And Stir Continuously Till It Leaves The Sides Of The Pan.
Serve Hot Garnished With Silver Leaf And Cashews.
Preparation Time: 25 Minutes
You can serve with your family and friends.
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