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			         Ingredients: 
						Preparation:                  
                  	Mix Together The Milk, Coconut And Sugar In A Thick-bottomed Pan And Cook On A High Flame, Stirring Occasionally.1 Fresh Coconut, Grated
1 Litre Milk
350g Sugar
½ Tsp Cardamom Powder
1 Tsp Chopped Pista
 When The Mixture Thickens, Reduce The Flame To Medium.
 When The Mixture Becomes Semi-solid, Remove From Fire.
 Spread On A Greased Tray, Decorate With Pista And Cardamoms.
 Cut Into Desired Shapes.
 You can serve with your family and friends.
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