Ingredients:
1 Cup Roasted, Skinless Unsalted Peanuts
½ Cup Grated Coconut
4 Green Chilies
4 Garlic Flakes
2 Tsp Cumin Seeds
1 Tbsp Coriander Seeds
Little Tamarind, Soaked In Water
1 Tsp Mustard Seeds
1 Sprig Curry Leaves
A Pinch Of Turmeric
2 Tbsp Oil
Salt To Taste
Preparation:
Heat 1 Tbsp Of Oil In A Pan, Fry Green Chilies, 1 Tsp Cumin Seeds, Coriander Seeds, Garlic Flakes Until Golden And Keep Aside.
Mix The Fried Ingredients With Peanuts, Grated Coconut And Grind To A Fine Paste.
Also Add Tamarind Water And Salt To It.
Remove The Chutney Into A Bowl.
Heat Remaining 1 Tbsp Of Oil In A Pan, Fry Mustard And Cumin Seeds, Curry Leaves Turmeric Until They Splutter And Add To The Chutney.
Serve With Idlis And Dosas.
You can serve with your family and friends.
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