Three Flavored Dumplings Recipe

Ingredients

• ¼ lb shrimp, chopped
• ¼ lb scallops, chopped
• 2 dried black mushrooms, soaked, drained, trimmed and chopped
• 1 tbsp chopped cilantro (coriander leaves)
• 1 tsp chopped fresh red chili (optional)
• 14-16 wonton wrappers
• Marinade:
• 2 tbsp oyster-flavored sauce
• ¼ tsp white pepper

How to make Three Flavored Dumplings

1. Combine marinade ingredients in a bowl.
2. Add remaining ingredients except wonton wrappers and mix well.
3. Place 1 heaping tbsp of filling in center of each wrapper.
4. Wet edges of wrapper with water and fold to make a triangle.
5. Line steaming tray with foil.
6. Punch holes in foil to let steam in.
7. arrange dumplings a few at a time on top of foil.
8. Pour 4 cups of water in the pot and bring to a boil.
9. Place tray on top of pot and steam until done, for about 10 minutes.
10. Serve dumplings with soy sauce or your favorite dipping sauce. Serves: 6-8 Preparation time: 15-20 minutes