|
|
|
| |
|
|
|
Ingredients:
1 Cup Whipping Cream ,
½ Cup Unsalted Butter Or Margarine -- At Room Temperature ,
6 Ounces Semisweet Chocolate Chips ,
4 Egg Yolks ,
½ Teaspoon Mint Extract, Or Other Flavoring --
To Taste , Mint Leaves Or
Whipped Cream -- For Decoration
Preparation:
1. Bring Cream To A Boil In A Small, Heavy Saucepan.
, 2. Cut Butter Into Chunks.
Put Butter, Chocolate Chips, Egg Yolks, And Mint Extract In Bowl Of Food Processor Or Blender; Add Hot Cream.
Process Until Smooth (about 30 Seconds).
Adjust Flavoring To Taste.
, 3. Pour Mixture Into Small Dessert Dishes And Chill In Freezer About 45 Minutes, Or In Refrigerator For Several Hours.
Decorate With Mint Leaves Or Whipped Cream, If Desired.
, Makes 6 Servings½ Cup Each.
, * Timesaver Tip: Recipe Can Be Prepared Up To A Day Ahead And Stored, Covered, In Refrigerator.
, Microwave Version: Pour Cream Into A Glass Bowl Or 2-cup Glass Measure.
Microwave On 100% Power Until Tiny Bubbles Break The Surface (2 To 3 Minutes).
Continue With Step 2. Preparation Time And Timesaver Tips Same As Above.
You can serve with your family and friends.
|
Some Related Recipes
Toasted Almond Cheesecake Pie
Chocolate Angel Cake
Gajar Ka Halwa
Choke Cherry Pudding
|
More Dessert Recipes
|
|
|
|
