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Chicken >> Shish Taouk
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Chicken >> Shish Taouk


½ Kilogram Chicken Breasts, Boneless , 2 Tablespoons Lemon Juice , 1 Tablespoon Olive Oil , 1 Teaspoon Salt , 1 Teaspoon Garlic Paste , 1 Level Teaspoon Black Pepper, Powder , 3 Small Bell Peppers , 2 Medium Onions , 2 Medium Tomatoes.
1. Cut The Chicken Into 1 ½ Inch Cubes.
Put Pieces Into A Large Bowl.
Combine Lemon Juice, Olive Oil, Salt, Garlic And Black Pepper In A Small Bowl.
Pour The Marinade Over The Chicken And Rub Into The Meat.
Cover And Keep Aside For At Least 2 Hours Or Overnight In The Refrigerator.
2. Meanwhile Cut The Bell Pepper, Onions And Tomatoes Into 1 Inch Squares Pieces.
3. Put The Chicken Pieces, Bell Pepper, Onions And Tomato Pieces Onto Skewers By Alternating The Ingredients.
Keep The Kabobs Covered And Refrigerated Until Ready To Cook 4. Barbecue Or Grill The Kabobs For Approximately 10 - 15 Minutes Until The Meat And Vegetables Are Cooked Through, Turning And Basting With Little Oil During Cooking.
Serving Options: Serve Immediately.

You can serve with your family and friends.
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