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Raita and Chetni >> Veggie Corn Raita
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Raita and Chetni >> Veggie Corn Raita

 

Ingredients:
						
Cauliflower Green Peas Boiled Potatoes Onion Boiled Sweet Corn Carrots French Beans Strained Curd Sugar And Salt As Per Taste Green Chilly Curry Leaves Mustard Seeds Cooking Oil
Preparation:
Cut All The Vegetabels In Big Pieces And Boil And Strain Them And Keep Aside.
Heat Some Oil In A Pan And Add Mustard Seeds Curry Leaves And Greenchilly In To It After It Heats Up Add The Strained Curd In It & Then Add Salt & Sugar To Taste.
Then Add All The Boiled Vegetabels Into It.
Garnish With Finelychopped Coriander Leaves.
This Can Also Beeaten As A Vegetale Dish With Chapatti & It Is A Low Calorie Healthy Nutritious Food.


You can serve with your family and friends.
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