Ingredients:
1 Cup Split Red Lentil (masoor Dal)
A Pinch Of Turmeric Powder
2 Chopped Green Chilli
2 Flakes Chopped Garlic
2 Tblsp Clarified Butter (ghee)
Salt To Taste
1 Tblsp Chopped Coriander Leaves
1 Tsp Cumin Seeds
Preparation:
Cook The Dal With The Turmeric Powder And Sufficient Water In A Pressure Cooker.
Cook Till The Dal Is Cooked.
Remove From The Flame.
Mash The Dal With A Wooden Spoon.
Keep Aside In A Pan.
Heat The Ghee In A Pan.
Add The Garlic,salt, Green Chillies And The Cumin Seeds.
Fry For A Minute Over A Low Flame And Pour Over The Dal.
Return The Dal To A Low Flame.
Add A Little Water If Required(the Dal Should Have The Consistency Of Sambhar) And Cook For 2 Minutes.
Remove From The Flame.
Serve Hot Garnished With The Corriander Leaves.
You can serve with your family and friends.
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