Sizzling Garlic Prawn - Sea Food - World Famous Recipes

Sea Food >> Sizzling Garlic Prawn

Ingredients:

						
			
			
- 350 G. Peeled Prawn
- 1 Tbsp. Lemon Juice 
- ¾ Cup Freshly Made Chicken Stock
- ¼ Tsp. Salt                           
- ¼ Tsp. Chinese Salt
- ½ Tsp. White Pepper
- 1 Tbsp. Soy Sauce 
- 1 Tsp. Vinegar
- 1 Tsp. Cornflour
- ½  Tsp. Garlic Paste
- 10 Water Chestnuts
- 2 Spring Onions, Slice Thinly
- 1 Tbsp. Ketch Up
- ½ Tsp. Sugar
- 1 Tsp. Hot Sauce
- ¼ Cup Oil

Preparation:

1.marinate The Prawns With Lemon Juice, ¼ Teaspoon Salt And 1 Teaspoon Soy Sauce For An Hour.
2. Mix The Corn Flour, Salt, Chinese Salt Soy Sauce, White Pepper, Vinegar And Chicken Stock In A Small Sauce Pan.
Stirring Constantly, Bring To Boil And Simmer For 4-5 Minutes.
Keep Hot. 3. Heat Oil In A Wok Add Garlic Paste And Stir Fry For Few Seconds, Add Spring Onions, Water Chestnuts And Prawns.
Stirring Frequently, Fry The Vegetables And Prawn For 2-3 Minutes. 4. Pour The Sauce, Ketch Up, Sugar And Hot Sauce Over It And Stir Fry For 1 Minute.
Adjust The Seasoning. 5. Transfer To A Heated Chinese Iron Serving Dish (for Sizzling) 5. Serve With Plain Or Fried Rice.

You can serve with your family and friends.